Why ride? Frequently Asked Questions Profiles of notable snowboarders Safety: isn't snowboarding dangerous? What gear do you need? A brief history of snowboarding A bit about your host GraysOnTrays.com

Why ride?
Frequently Asked Questions
Profiles of notable snowboarders
Safety: isn't snowboarding dangerous?
What gear do you need?
A brief history of snowboarding
A bit about your host
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Media Mentions

The Grays on Trays phenomenon has attracted a lot of attention in recent years, from papers such as the New York Times and Wall Street Journal. The Grays on Trays® web site has garnered some press as well.

32 Degrees

32 Degrees is the periodical of the American Association of Snowboard Instructors (AASI), the official organization for certifying snowboard instructors and advancing the state of the art in teaching snowboarding.It cited the Grays on Trays ® website in a Spring 2009 article about older adults learning how to do freestyle tricks.

In "50-50 Over 50: Why Should Kids Have All the Fun?," Erica Marciniec says, in part,
Originally a derogatory term used to refer to adult snowboarders as young as 20 years old, the term "grays on trays" has been repurposed as a title of pride, according to the website www.GraysOnTrays.com, which touts itself as an "online resource for adult snowboarders and adults who are interested in riding, whether novice or advanced." The Grays on Trays website offers a sense of community, and, much to its credit, encourages riders to take lessons (and includes a shout-out to AASI and PSIA). The site uses 30 as its low-end age cut-off, in part because of the Baby Boomer slogan, "Don't trust anyone over 30." Ageism dates back a long time, apparently--and by this definition, at 34-years old, I'm gray, too!"
Thanks for noticing, AASI. We hope you find more ways to reach out to adults, especially novices who haven't quite gotten to the point of learning tricks in the park.

Outdoors Online

In her book Outdoors Online: An Internet Guide to Everything Wild & Green (Mountaineer Books, 2007), Erika Dillman has this to say about the Grays on Trays® site
"You don't have to miss out on the fun just because you don't like loud, jargon-filled snowboarding sites produced by twenty-year-olds. Leave the logos and beer bongs behind, and pull up a seat at the adult table. Grays on Trays is one of the best introductions to snowboarding on the web--regardless of your age. Created by "a middle-aged guy from the Midwest," it's humorous, well-written, and inspiring (not in a corny way, but in a "get off your bum and try something new" sort of way). You'll need to learn a few basic terms so you can communicate with other boarders, but many, such as "face plant," "butt plant," and "boot" are fairly self-explanatory."
Dillman captured the spirit of the site pretty well.We seek to be accessible to everyone who's curious, not just the "natural" candidates for snowboarding.

Crains Detroit Business

Crains Detroit Business ran an article about older snowboarders in Michigan. A sidebar contained a glossary that cited www.graysontrays.com.

Competitor magazine

The cover story of the November 2006 edition of Competitor is written by John LaPlante, publisher of this site. The article talks about adult riders, and draws from interviews with several participants in the Grays on Trays® bulletin board. Competitor is a West Coast-based fitness magazine with a circulation of 100,000 and an active, upscale readership of 285,000. You may read the article online. (If that doesn't work, try this).

San Jose Mercury News

The San Jose Mercury News (circulation 304,814) quoted the site publisher in a story about adult snowboarders, called Snowboarding Grows Up, in its November 13, 2005 edition. (Readership: 762,900)

Detroit Free Press

The Detroit Free Press and Detroit News (two newspapers that publish jointly on weekends) reprinted the Mercury News article on December 4, 2005, with the headline "Snowboarding no longer for just the young." (Circulation: 712,658)

Saint Paul Pioneer Press

The Saint Paul Pioneer Press reprinted the story on Sunday, December 4, 2005, with the headline "More older folks are getting on board." (Readership 509,900)

Providence Journal

The Providence Journal ran the story (same headline as the Pioneer Press) on Sunday, December 4, as well. (Circulation: 229,271)

Young at Heart

Dubbed "Durham's Lifestyle Magazine for 50 plus," Young at Heart (no web site) made its debut with a Winter 2005 edition, issued in mid-October. Ben Wannamaker spent several paragraphs talking about snowboarding and GraysOnTrays.com in his article about winter snow sports, "Winter Escapes: Skiing." The Durham region is east of Toronto.

Daily Universe

The Daily Universe, the student publication of Brigham Young University, included several quotes from the Grays on Trays® site publisher in its November 17, 2005 story on the changing nature of snowboarding.

Bend Bulletin

The December 3, 2004 Bend (Oregon) Bulletin carried an article about grown-up snowboarders who ride at Mt. Bachelor. It had this to say: "The term 'grays on trays' -- used to describe snowboarders over age 30 -- is sometimes used derisively by younger snowriders. But the grays on trays don't care. A Web site devoted to adult snowboarders titled graysontrays.com suggests as much."

Eugene Register Guard

The story was reprinted by the Register-Guard of Eugene, Oregon. Both the Bend Bulletin original and the Register-Guard reprint are now off-line. You might still be able to read a copy on the web site of KGW, an NBC affiliate in Portland. You have to register with the site (no charge) to read the story, which is available here.

Sonora, Calif. Union Democrat

The Sonora, California Union Democrat also mentioned the Grays on Trays web site in an article that is outstanding for its portrayal of eight individuals, age 48 and older, who are riding snowboards.

Snowboarder magazine

In June 2004, GraysOnTrays.com was featured in an interview with Snowboardermag.com, the website of Snowboarder magazine. The final copy didn't say much, so we present the original e-mail exchange. The interview has been edited for clarity.


     



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